I got a bunch of cooking prep done yesterday, including cutting up the turkey, making vegetable stock and brine for the turkey, and then roasting the turkey trimmings and making turkey stock for use today in the stuffing and gravy.
Meanwhile, the snow continued to fall for most of the day, and we awoke to a foot of snow in some places.
A chickadee contemplates its choices.
I hope everyone has a nice Thanksgiving with family and friends.
Poppa VT 
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