Warmed scone I baked this morning with butter and jam, and hot tea; the perfect treat for a rainy fall afternoon.
I improvised a dish with some collard greens, some black beans, and rice, plus onions, carrots, and some dice kielbasa. And I started with two strips of thick-cut Mckenzie bacon.
It came out very well; Beloved Wife had to go back for a second helping! And I got to use my birthday dutch oven again.
A while back, I posted a link on Facebook about the Dungeons & Dragons Limited Edition Spellcasting Sodas from Jones. The mom of a kid who participates in the kids D&D group saw that link, and ordered a case as birthday party favors. And the kid wanted bring some to the gaming group.
Well, I was skeptical. But I had the sneak attack soda; I think it was the best cream soda I’ve ever had. Of course, NatureBoy wants to get our own case so we can have D&D soda bottles that we treasure forever. :-).
I haven’t started calling it my precious, but I’m very fond of the enameled cast-iron dutch oven that Beloved Wife got me got my birthday. This weekend, I used it to make a yummy vegetable curry.
Even NatureBoy enjoyed it! I will have to make it again.